Basic Classification ntawm Suav Tshuaj yej

 

Muaj ntau txoj hauv kev los faib suav tshuaj yej. Raws li cov txheej txheem ntau lawm thiab qib ntawm tshuaj yej polyphenol oxidation (fermentation), nws tuaj yeem muab faib uarau qeb:

Tshuaj yej ntsuab(unfermented)

tshuaj yej dawb(me ntsis fermented)

tshuaj yej daj(mob fermented)

oolong tea(semi-fermented)

tshuaj yej dub(tom qab fermented)

tshuaj yej dub(tag nrho fermented)

Covzoo li hloovlos ntawm ntsuab mus rau daj-ntsuab, daj, ntsuab-xim av, dub maj mam, thiab covtshuaj yej kua zaubkuj hloov ntawm ntsuab mus rau daj-ntsuab, daj, ntsuab-xim av, thiab reddish-xim av.

 

 

 

Tshuaj yej ntsuab

 

1. Cov yam ntxwv ntawm cov tshuaj yej ntsuab yog dab tsi? Dab tsi yog qee yam uas paub zoo?

Cov yam ntxwv tseem ceeb ntawm cov tshuaj yej ntsuab yog: nplooj ntsuab thiab kua zaub ntshiab, nrog cov ntxhiab tsw meej, mellow saj, thiab refreshing. Nws belongs rau non-fermented tshuaj yej. (Fermentation degree: 0)

Cov duab yog ntau haiv neeg, feem ntau suav nrog: sawb-puab, koob-puab, tiaj-puab, kauv-puab, taw-puab-puab, daim-puab, pob-puab, Mao Feng-puab, Mao Jian-puab, curled-puab, round hlaws-puab, ib pob-puab thiab lwm yam.

Ntsuab tshuaj yej them nyiaj ntau tshaj rau cov tsos thiab xim. Nws caum purity thiab elegance thiab feem ntau yog ua los ntawm kev sib tw buds. Mingqian Tshuaj yej (kub ua ntej Qingming Festival) yog qhov tseem ceeb tshaj plaws, ua raws li Yuqian Tshuaj yej (kub ua ntej Grain Rain).

 

Cov tshuaj yej ntsuab muaj npe nrov muaj xws li:

①West Lake Longjing (cov duab tiaj tus, Hangzhou);
②Dongting Biluochun (kauv duab, Suzhou);
③ Huangshan Maofeng (Mao Feng puab, Anhui);
④ Taiping Houkui (taw tes puab, Anhui);
⑤Luan Guapian (pav ca, Anhui);
⑥ Xinyang Maojian (Mao Jian puab, Henan);
⑦ Lushan Yunwu (daim kab xev, Jiangxi);
⑧Duyun Maojian (Mao Jian puab, Guizhou);
⑨Enshi Yulu (pine koob zoo, Hubei) thiab lwm yam.

 

【Knowledge sharing】

Cov tshuaj yej qhuav: Cov xim yog xiav-ntsuab lossis daj-ntsuab. Nws yog ib qho yooj yim los hloov xim thaum muab tso rau ib lub sij hawm ntev los yog nyob rau hauv kev sib cuag nrog cua kub.
Tshuaj yej kua zaub: ntsuab-daj xim.
Aroma: Fresh mung taum aroma.
Saj: maj mam iab.
Tshuaj yej xwm: txias txias.
Kev Ua: Tua Ntsuab - Rub - Qhuav.
Cov txiaj ntsig: Nws muaj cov txiaj ntsig xws li tshuaj tiv thaiv kab mob, txo cov ntshav lipids thiab ntshav siab, thiab poob phaus. Cov neeg haus luam yeeb uas haus cov tshuaj yej ntsuab tsis tu ncua tuaj yeem txo qhov mob ntawm nicotine.

 

tshuaj yej dawb

 

Cov yam ntxwv ntawm cov tshuaj yej dawb yog dab tsi? Dab tsi yog qee yam uas paub zoo?

Cov yam ntxwv tseem ceeb ntawm cov tshuaj yej dawb yog: dawb nrog zais ntsuab xim, daj-dawb kua zaub xim, tshiab thiab mellow saj, ntshiab thiab qab zib tsw, thiab nws belongs rau maj mam fermented tshuaj yej. (Fermentation degree: 10 feem pua)

Nws yog tsim nyob rau hauv Fuding, Jianyang, Zhenghe, Songxi thiab lwm qhov chaw hauv Fujian. Cov tshuaj yej dawb muab faib ua cov tshuaj yej dawb thiab tshuaj yej nplooj dawb.

Zoo-paub dawb tshuaj yej muaj xws li:

①Bai Hao Yin Zhen (Silver Needle), ua nyob rau hauv Fuding, Zhenghe thiab lwm lub nroog;
②Bai Mu Dan (Dawb Peony), tsim nyob rau hauv Jianyang, Zhenghe, Songxi thiab Fuding counties;
③Gong Mei (Tsoom Fwv Qhov Muag), ua nyob rau hauv Jianyang, Pucheng thiab lwm lub nroog;
④Tianmu Lake Dawb Tshuaj yej, tsim nyob rau hauv Tianmu Lake Tourism Area ntawm Liyang City, Jiangsu Province.

 

【Knowledge sharing】

Cov tshuaj yej qhuav: Dawb nrog cov xim ntsuab zais, npog nrog cov plaub hau dawb ntawm qhov chaw, thiab cov kua zaub xim yog cov kaus ntxhw dawb.
Aroma: Tsis muaj ntxhiab tsw.
Saj: ntshiab thiab refreshing nrog ib tug qab zib saj.
Tshuaj yej xwm: Txias thiab txias nrog cov txiaj ntsig ntawm kev txo qis kub taub hau thiab tshem tawm cov cua sov.
Kev Ua: Cov nplooj tshiab-withering-drying.
Kev ua tau zoo: Nws muaj qee yam cuam tshuam rau kev txhim kho qhov muag, tiv thaiv daim siab ua haujlwm, txhawb cov ntshav qab zib kom sib npaug. Tshwj xeeb tshaj yog rau cov laus dawb tshuaj yej, nws kuj muaj cov teebmeem ntawm kev txo cov hluav taws kub, tiv thaiv kab mob thiab caj pas-tshuaj. Nws muaj qee yam cuam tshuam rau kev kho mob pharyngitis thiab mob caj pas.

 

Yellow tshuaj yej

 

Cov yam ntxwv ntawm cov tshuaj yej daj yog dab tsi? Dab tsi yog qee yam uas paub zoo?

Cov yam ntxwv tseem ceeb ntawm cov tshuaj yej daj yog: nplooj daj thiab cov kua zaub daj, xim golden xim, qab zib thiab mellow saj, thiab nws belongs rau maj mam fermented tshuaj yej (Fermentation degree: 10 feem pua). Cov txheej txheem yooj yim zoo ib yam li cov tshuaj yej ntsuab.

Nws tau muab faib ua peb pawg: Huang Ya Cha (Yellow Bud Tea), Huang Xiao Cha (Daj Small Tea), thiab Huang Da Cha (Yellow Big Tea).

 

Zoo-paub yellow teas muaj xws li:

①Junshan Yinzhen (Silver Needle), Beigang Maojian (Hairy Tip), Moganhua (daj Bud) los ntawm Hunan;
②Mengding Huangya (Daj Bud) los ntawm Sichuan;
③Huoshan Huangya (Daj Bud), Huoshan Huangda Cha (Daj Loj Tshuaj yej) los ntawm Anhui;
④ Yuan'an Luyuan Maojian (Hairy Tip) los ntawm Hubei;
⑤ Hnub Qingye Qing (Hloov nplooj ntsuab) los ntawm Guangdong.

 

【Knowledge sharing】

Aroma: ntshiab ntxhiab.
Saj: Qab zib thiab refreshing.
Tshuaj yej xwm: txias.
Kev Ua Haujlwm: Cov nplooj tshiab-tua-ntsuab-dov-daj-kom qhuav.
Kev ua tau zoo: Nws muaj qee yam tshuaj tiv thaiv kab mob. Nws tuaj yeem ua rau lub plab thiab lub plab, pab plab zom mov, thiab pab cov rog metabolism.

 

Oolong Tea

 

Dab tsi yog cov yam ntxwv ntawm Oolong tshuaj yej? Dab tsi yog qee yam uas paub zoo?

Cov yam ntxwv tseem ceeb ntawm qing tshuaj yej yog: ntsuab, kub thiab daj, ntshiab thiab mellow tsw. Vim nws cov tsos brownish-ntsuab. Nws belongs rau semi-fermented tshuaj yej (Fermentation degree: 10 feem pua ​​~ 70 feem pua).

 

Zoo-paub Oolongtshuaj yej muaj xws li:

①Minbei Oolong Tea (Wuyi Pob Zeb Tea-Da Hong Pao);
②Minnan Oolong tshuaj yej (Tie Guan Yin los ntawm Anxi);
③Guangdong Oolong Tshuaj yej (Phoenix Narcissus-Fenghuang Dancong);
④Taiwan Oolong Tshuaj yej (Wenshan Baozhong, Dongding Oolong, Oriental Beauty, thiab lwm yam).

 

【Knowledge sharing】

Qhuav tshuaj yej: Tsaus ntsuab los yog xim av-ntsuab.
Tshuaj yej kua zaub: zib mu ntsuab los yog zib mu daj.
Aroma: Floral thiab fruity.
Saj: Mellow thiab qab zib nrog me ntsis bitterness thiab aftertaste.
Tshuaj yej xwm: sov thiab txias.
Kev Ua: Cov nplooj tshiab-willing-shaking-tua-ntsuab-dov-kom qhuav.
Kev ua tau zoo: Nws muaj ntau cov tshuaj yej polyphenols thiab muaj cov teebmeem ntawm kev txo cov ntshav lipids, tiv thaiv kev laus, poob phaus, thiab ua kom rov zoo dua. Txawm li cas los xij, nws tsis tsim nyog haus ntawm lub plab khoob lossis ua ntej mus pw.

 

Tsaus tshuaj yej

 

Tsaus tshuaj yej muaj cov yam ntxwv zoo li cas? Dab tsi yog hom nto moo?

 

Cov yam ntxwv tseem ceeb ntawm cov tshuaj yej tsaus yog: ntxhib thiab loj dub-xim av, mellow thiab tuab aroma, thiab belongs rau post (tag nrho) fermented tshuaj yej. (Fermentation degree: Tom qab fermented tshuaj yej yuav hloov raws sijhawm)

Nws tseem hu ua ciam teb muag tshuaj yej vim nws yog siv los ntawm cov haiv neeg tsawg nyob hauv ciam teb.

 

 

Famous dark teas muaj xws li:

 

① Hunan tshuaj yej tsaus (Tianjian, Gongjian, Shengjian);

② Hubei Laoqing cib tshuaj yej;

③ Sichuan Biancha;

④ Yunnan-Guizhou tshuaj yej tsaus (Pu'er tshuaj yej), thiab lwm yam.

 

【Knowledge sharing】

 

Tshuaj yej qhuav: dub-xim av

Zaub mov xim: txiv kab ntxwv-daj los yog xim av

Hom Aroma: nrog hnub nyoog aroma

Saj: mellow thiab qab zib

Tshuaj yej xwm: me ntsis

Kev ua: nplooj tshiab - kho - pib kneading - ntub pawg fermentation - theem nrab kneading - ziab

Kev ua tau zoo: Nws muaj cov txiaj ntsig ntawm kev txo cov ntshav lipids, tiv thaiv ntshav qab zib, thiab tiv thaiv kev laus.

 

 

※ Pu'er tshuaj yej

 

Raws li niaj hnub kev faib cov tshuaj yej, Pu'er tshuaj yej yog cais raws li ib pawg ntawm Pu'er tshuaj yej. Pu'er tshuaj yej muab faib ua Pu'er nyoos thiab Pu'er siav.

 

Raw Pu'er belongs rau ntsuab tshuaj yej. Nws yog khaws cia rau 5 ~ 10 xyoo ua ntej coj tawm mus haus. Nws feem ntau muaj tus nqi sau zoo.

Vim hais tias cov polyphenols muaj nyob rau hauv nyoos Pu'er yog cov siab, nws muaj qee yam kev cuam tshuam ntawm kev tiv thaiv qog noj ntshav, whitening, thiab dredging hlab ntsha. Cov nyhuv poob phaus kuj zoo.

 

Txawm li cas los xij, Pu'er nyoos saj iab thiab astringent, yog li nws tsis haum rau cov neeg haus dej haus cawv. Insomniacs, mob plab thiab cov poj niam cev xeeb tub yuav tsum tau siv nrog ceev faj.

 

Ripe Pu'er belongs rau cov tshuaj yej tsaus. Cov tshuaj yej tuaj yeem haus cawv tom qab fermentation. Nws yog ib qho tshuaj yej sai sai nrog qhov sov sov. Caffeine ploj thaum lub sij hawm fermentation. Nws tuaj yeem ua rau mob plab, txo cov ntshav siab thiab ntshav lipids.

 

Cov ntsiab lus ntawm catechins hauv Pu'er ripe tsis siab, tab sis cov ntsiab lus ntawm theaflavins yog qhov siab tshaj plaws ntawm rau hom tshuaj yej loj. Nws cov nyhuv antioxidant tsis yog qis dua li ntawm catechins. Nws cov nyhuv anti-aging yog qhov zoo tshaj plaws ntawm rau hom tshuaj yej.Yog li ntawd, nws muaj cov nyhuv zoo nkauj. Ntxiv mus, theaflavin tshwj xeeb yog nyuaj rau extract thiab tsuas yog tau los ntawm haus tshuaj yej.

 

 

Tshuaj yej dub

 

Cov yam ntxwv ntawm cov tshuaj yej dub yog dab tsi? Dab tsi yog qee yam nto moo?

Cov yam ntxwv tseem ceeb ntawm cov tshuaj yej dub yog: siab aroma, ci xim, muaj zog saj, liab nplooj thiab liab kua zaub, nplua nuj thiab mellow saj, zoo li longan kua zaub, nrog ib co Pine pa luam yeeb tsw, thiab belongs rau tag nrho fermented tshuaj yej. (Fermentation degree: 100 feem pua)

Nws tau muab faib ua cov tshuaj yej dub me me, Gongfu dub tshuaj yej, tshuaj yej tawg dub (zoo txiav cov tshuaj yej dub), thiab cov tshuaj yej dub cib (mov cib tshuaj yej).

 

Cov tshuaj yej dub nto moo muaj xws li:

① Qihong (Anhui);
② Dianhong (Yunnan);
③ Min Hong (Zhengshan Xiaozhong-Jin Junmei, Yin Junmei, Tanyang Gongfu, Fujian);
④ Chuanhong (Zao Bai Jian, Sichuan);
⑤ Yihong (Hubei);
⑥ Ninghong (Ninghong Jin Hao, Jiangxi);
⑦ Yuehong (Zhejiang);
⑧ Huhong (Hunan);
⑨ Taihong (Riyue Hongcha, Taiwan) thiab lwm yam.

 

【Knowledge sharing】

Qhuav tshuaj yej: tsaus liab hauv cov xim
Tshuaj yej kua zaub: reddish-txiv kab ntxwv nyob rau hauv cov xim
Hom Aroma: nrog maltose aroma thiab caramel aroma
Saj: muaj zog nrog me ntsis astringency
Tshuaj yej xwm: me me, tsis tshua muaj paj excitement muaj nuj nqi, sov plab
Kev ua: tshiab nplooj-willing-rolling-fermentation-drying
Kev ua tau zoo: Nws muaj cov txiaj ntsig ntawm kev pab zom zaub mov, ua kom lub plab ua kom sov, ua kom lub siab thiab txo qhov qaug zog.